Greetings and Happy Thanksgiving to all the wonderful fans of Rosalie Serving.
Since Thanksgiving is Thursday,
November 26, and this is just a few days prior to the big feast, what
else is there to talk about, but food?
Well, there are of course, the real reasons, namely, the blessings of
having family all around us, the awesome privilige of living in the
greatest country on earth(for the time being), and of course, being
able to serve the King of Kings, and Lord of Lords, the Lord Jesus!
But getting back to the fleshly lusts, one of which is eating, let's
talk about the biggest dinner of all.
Now, we all know there will be roasted turkey, your mom's best
stuffing, and of course something pumpkin.
Did you know there is Pumpkin Mania going on? Pumpkin soups, pumpkin
pasta sauce, pumpkin cookies,pumpkin Brulee, Pumpkin Smoothies,Pumpkin
Cassaroles, Pumpkin cakes, and of course 40 versions of Pumpkin Pie!
What is it about Thanksgiving, that all of us crave pumpkin? Is it
that first taste of warm pumpkin pie along with a big dollop of
whipped cream, or is it the long awaited pumpkin bread slathered with
butter?
Well in any case, my offering is a Praline Pumpkin Pie. I chose this
one, because I really feel sorry for all the diabetics that would also
like to indulge, but worry about a sugar high. This pie is delicious
just as is, but can be made just as delicious by using sugar free
puding, sugar free caramel topping, and using Splenda for the sugar.
This way everyone wins.
So, since we have the pumpkin pie, what else is a must on the table?
You may say the sutffing, or the sweet potato cassarole. or the gravy,
but I say SWEET YEAST ROLLS! Yes! Can you smell them right now?
C'mon folks, you've just got to make my Sweet Yeast Rolls, right out
of my Rosalie Serving Country Cookbook.
And, if you want to, you can even throw them, just like they do at
Lambert's restaurant.
So, have fun, and make up these awesome recipes. Remember, if you
want a cookbook, just let me know, and I will be glad to ship one to
you. Be Blessed everyone, and Happy Thanksgiving!
Rosalie
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