SEPTEMBER 23, 2009 - 50 WAYS TO LOOSE YOUR BLUBBER!
Greetings to all the cookbook junkies and others all over the world. While many women "like" cookbooks, there are some of us that "love" cookbooks, and actually read them like novels. Since we love to cook and serve our family and friends the best meal we can possibly prepare, it is us who buy the cookbooks that features the luscious cake or pot roast on the front cover. Thus, we run home and try it out.
But next to cookbooks, women love to read about how to lose weight, How many books have you bought because it listed the perfect diet plan on the cover? I'm positive, being a woman myself, that this is the ever luring topic that continues to get our interest. Who doesn't want to shed a few pounds?
They say the converted make the best preachers, and since I have been able to loose and maintain a 25-pound weight loss, I like to pass on the things that helped me. So, I have come up with the perfect *50 Ways to Loose Your Blubber* plan. Fashioned after Paul Simon's "50 Ways to Leave Your Lover" song, I thought it might give you a few chuckles, while conveying some powerful tips for weight loss. Just sing along:
So, my friend, there you have it. I'll just leave the other 35 ways for you to decide how to "Loose your Blubber." Everyone is different, and only you know what will work for your body. The important thing is for you to get started. Just read those labels and try to keep it low fat and low calorie. Get a support group to help you, or even family members. Once you get to your goal, you will be able to maintain and have a Sweet Yeast Roll once in a while, from *Rosalie Serving Country Cookbook.*
I will be sure to let you know when *Rosalie Serving Country* will be here; possibly one more week. In the meantime, be sure to mark your calendar for October 2, 3, and 4. The event is the *Taste of St. Louis,* held downtown St. Louis, Missouri, at the Soldier's Memorial, 227 Jefferson Street. Come by my tent. You will know it is mine because my husband will have decorated it with lights and an Italian flag. I will be having cooking class right on the spot, and handing out Pineapple Upside Down Cake.
God Bless, Rosalie
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